Monday, 24 February 2014

Our Meals for the Week

Monday- Honey Garlic Slow Cooker Ribs with rice and steamed snap peas

Tuesday- Pork Chops with Mushrooms and Roasted Potatoes and Carrotts

Wednesday- Spagetti and Meatballs with Asparagus 

Thursday- Salmon on Noodles with Green Beans 

Friday- Crispy Chicken and onion Salad with Garlic Toast

Saturday- Breakfast, Sausage, Eggs, Shredded Hasbrowns

Sunday- Roast Beef Diner Mashed Potatoes, Peas 

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